Canapes served during welcome drinks service, prepared by The Smoking Coal:
Grilled Watermelon, Kalamata Olive, Baba Ganoush (vg)
Char Siu Portobello Mushroom, Teriyaki Mayo, Sesame (vg)
At the table:
Platters, prepared by FUKU and Payal served family-style to share comprising:
Papri Chaat (vg) (gf)
Aloo Gobi (vg)
Saag Paneer (v)
Katsu Chicken
Katsu Curry Sauce (vg)
Imli Chutney (vg)
Mint and Coriander Dip (vg)
Vegetable Spring Rolls (vg)
Naan (vg) (gf)
Salted Fries (vg)
Dessert by Oh My Cheesecake:
Lotus Biscoff Cheesecake (vg option available)
We'll be including a half bottle of wine per guest as well as a selection of canned beers from our beer partner, Brewdog.